We are coffee growers, proud to carry the legacy of three decades of coffee-growing tradition.
Our philosophy is rooted in crafting exclusive coffee profiles through innovative processing techniques, meticulously tailored to meet the needs and expectations of our customers’ markets.
Each coffee profile we create is a story with a purpose behind every cup.
Our mission is to bridge the gap between cultivation at origin and the final customer, made possible by our own crops, wet and dry milling facilities, laboratory, warehouse, and export logistics. This ensures high quality, total traceability, consistency, and sustainability in every harvest.
As producers, processors, exporters and importers, we offer over 18 varieties of coffee, spanning processing methods, varietals, exotics, and COE tiers. With over 10 years of export experience, we oversee the journey from crop to cup.
This is why we are your strategic partner in crafting a diverse, consistent, and market-driven coffee portfolio that embodies your brand and vision. Visit us and Taste the Story!
Coffee portfolio design according to customers business model and trending market
Authentic coffee profiles and flavour creations according to our clients’ expectations
Join us in our farms to transform your coffee journey into an unforgettable, personalised adventure!
Immerse yourself in the co-creation and design of coffees, Crop processes, coffee Colombian culture and landscape.
Taste the Story!
We are designers and creators of Flavors, coffees, stories, processes, projects, and communities with a purpose. Mentors and sponsors of specialty coffee growers. This is why we have specialised in innovation, offering our clients and markets a unique proposition—a project tailored to their needs. A true connection to the origin.
According to the Tiers; regional, processing, varietals, exotic, and COES, Flavors, attributes, cupping profile, score, required volumes, uses, and target market. We design and create a complete and varied portfolio with a solid and consistent offer from the origin, seeking continuous supply and Cup standardisation.
We have learned that to guarantee total traceability and consistency, each process must be directly managed and controlled. That’s why our work begins even before planting, with harvest projections.
Our quality leaders supervise the crops, harvesting, and wet milling processing stages, including fermentation and drying. At our own facility, we carry out hulling, selection, cupping quality control, bean inspection, storage, and export. In the United States, with our own company, we handle import and storage to reach our clients more efficiently.
